Calcium salts like carbonate and citrate play a pivotal role in fortifying dairy and plant-based products. In dairy, calcium carbonate—with its high mineral density—boosts bone-supporting calcium levels in milk, yogurt, and cheese without altering taste. For plant-based alternatives (e.g., almond or oat milk), water-soluble citrates or gluconates are ideal, as they dissolve seamlessly in low-acid environments, preventing sedimentation while enhancing bioavailability. These salts also stabilize emulsions in plant-based creams and cheeses, ensuring texture consistency alongside nutritional benefits. Our microencapsulated calcium salts feature optimized particle sizes to minimize grittiness, making them suitable for smoothies, infant formulas, and fortified snacks. As consumer demand for calcium-rich, allergen-friendly foods grows, these salts bridge nutritional gaps while maintaining product quality and palatability across diverse food matrices.
Calcium salts such as carbonate, citrate, and gluconate are vital for fortifying foods and beverages, balancing nutrition and functionality. In dairy and plant-based milks, calcium citrate and gluconate dissolve smoothly without altering pH, ensuring clarity in drinks while boosting bioavailable calcium for bone health. For solid foods like cereals and snacks, calcium carbonate—with its high mineral density—adds concentrated calcium without impacting texture or flavor. These salts also stabilize emulsions in nut-based creams and prevent sedimentation in fortified juices, enhancing product consistency. Our microencapsulated calcium salts reduce grittiness in formulations, making them ideal for smoothies, infant formulas, and low-acid beverages. As consumer demand for nutrient-dense, allergen-friendly options rises, calcium salts deliver targeted fortification, ensuring compliance with dietary guidelines while maintaining palatability and shelf stability across diverse applications.
