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Premium Coagulant & Functional Food Additive for Modern Food Manufacturing
In today’s competitive food industry, ingredient purity, functionality, and supply stability are critical. Food Grade Magnesium Chloride (MgCl₂) is a highly versatile and essential food additive widely used in tofu production, bakery applications, mineral beverages, and food processing industries worldwide.
At Zhaoyibio, we supply high-purity Magnesium Chloride Powder manufactured under strict quality standards, ensuring consistent performance for large-scale food manufacturers.
Magnesium chloride is especially renowned as a tofu coagulant. It helps soybean proteins coagulate smoothly, forming tofu with:
Elastic and tender texture
Smooth and delicate mouthfeel
Bright white appearance
Stable structure and moisture retention
Compared with other coagulants, magnesium chloride supports traditional tofu characteristics while ensuring industrial scalability. It produces tofu that is firm yet flexible — suitable for both fresh tofu and packaged products.
Beyond tofu, food grade magnesium chloride functions as:
Protein coagulant
Firming agent
Dough conditioner
Leavening aid
Dehydrating agent
Texture improver
It is widely applied in:
Bakery production
Mineral water fortification
Edible salt processing
Seafood preservation
Fruit & vegetable processing
Its high water solubility (400g/L at 20°C) ensures easy formulation and uniform distribution in processing systems.
Product Name: Magnesium Chloride
CAS Number: 7786-30-3
Molecular Formula: Cl₂Mg
Molecular Weight: 95.21
Appearance: Colorless powder
Odor: Odorless
pH (1% solution, 25°C): 5.0–7.5
Water Solubility: 400 g/L (20°C)
Density: 2.32 g/mL (25°C)
Storage Conditions: 2–8°C
Our product is manufactured to ensure stable chemical properties and consistent performance in food-grade applications.
When sourcing food additives, procurement managers prioritize:
Batch-to-batch consistency
Regulatory compliance
Heavy metal control
Supply chain reliability
Competitive pricing at scale
We deliver on all fronts.
✔ ISO, GMP, FSSC 22000 certified production
✔ Strict impurity and heavy metal testing
✔ Stable bulk supply capability
✔ Export-ready documentation
✔ Flexible MOQ for long-term partners
✔ Global shipping support
We understand that ingredient reliability directly impacts your finished product quality and brand reputation. Our magnesium chloride is manufactured with tight process control to ensure uniform granulation, high purity, and stable pH performance.
Magnesium chloride’s high melting point (714°C) and excellent solubility make it easy to integrate into automated production systems. Whether you operate tofu manufacturing lines, bakery production facilities, or mineral beverage plants, our product ensures:
Fast dissolution
Reliable coagulation efficiency
Stable functional performance
This reduces production variability and improves overall operational efficiency.
As global demand for plant-based foods and processed products continues to grow, securing a stable food additive supplier is more important than ever.
Zhaoyibio is committed to providing high-quality food grade magnesium chloride powder for food manufacturers, ingredient distributors, and private label brands worldwide.
If you are looking for a trusted magnesium chloride manufacturer with consistent quality and scalable production capacity, contact us today for specifications, samples, and pricing details.
Partner with Zhaoyibio — where quality meets functionality.
