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Magnesium acetylsucralate is an organic chelated magnesium salt formed when magnesium ions react with acetylsucralate in an acid-base neutralization. It has stronger fat solubility and membrane permeability potential, and is mostly used as a nutritional supplement ingredient or in the development of synthetic intermediates.
| molecular weight | 410.57 g/mol |
| molecular formula | Mg(C6H9O6)2 |
| Appearance | White |
| Form | Off-white crystalline fine powder |
| solubility（25℃） | Water: Easily soluble in water, water solution is clear; acetylation increases fat solubility, with better amphiphilic properties than regular magnesium sucrose acid Ethanol: Slightly soluble; difficult or insoluble in fats, alkanes, ether |
| flavor | Almost tasteless, slightly sour, hardly any bitter taste typical of magnesium salts |
| melting point | >275℃, decomposes when heated, no clear melting point |
| boiling point | Decomposes before boiling at normal pressure, no measured boiling point data |
Stronger brain-targeted magnesium supplementation, more efficient at boosting brain magnesium levels
Deep calming and anxiety relief, helps balance neurotransmitters
Neuroprotective antioxidant effects, slows down brain aging
Enhances mitochondrial energy, fights brain fatigue
Excellent gastrointestinal tolerance
Basic overall magnesium supplementation benefits
1. Research field
2. High-end dietary supplements
3. Pharmaceutical intermediates development
4. Cosmetic raw material exploration
